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Acqua Pazza (literally “crazy water”) is a typical fish recipe of the Neapolitan cuisine, consisting in the poaching of fish in olive oil, garlic and chopped up tomatoes ... The fish we have chosen for this recipe is a sea bass! Prized for its tasty, delicious and refined meat, “acqua pazza” sea bass is a perfect dish for the spring and summer time. In fact, it is light and exquisite, thanks to the dainty sauce that is formed while cooking it. It should be served with saragolla bread, a local type of bread made with durum wheat.