Steam cooking: healthy options

To help you create a new level of flavor experience, Bertazzoni convection steam ovens use water vapor to seal in nutrients, vitamins and minerals. This makes cooking vegetables, fish and meats quick and efficient. And the results are both healthy and taste delicious.

Time-saving and easy to use

The Total Steam oven is simple to set up and manage. The filling system lets you fill the water tank without opening the oven door – the water tank is cleverly concealed behind the push-pull control panel. Simply slide out the tank, refill and return it to the oven without interrupting the cooking programme. The Steam Assist oven offers three different steam intensity levels. Combined with traditional cooking functions, it delivers more intense flavours and the ability to bake and roast.
features / technologies
Convection steam oven
  • Maintains highest level of nutrients and texture for vegetables
  • Combination of convection or broil mode with steam assist function
  • Pure steam cooking mode
  • Widest-in-category cavity size
  • Full size broiler and toaster function
Healthy steam function
  • Offers faster and more even cooking
  • It’s a healthy way to cook
  • It maintains moisture levels and enhances flavours for even tastier dishes
  • The retention of moisture makes it the perfect way to reheat pre-cooked food
This web site uses technical cookies and third-party cookies. By clicking on "Ok" or proceeding with the navigation, you agree to its use. Info