Steam cooking: healthy options

To help you create a new level in the experience of flavour, Bertazzoni convection steam ovens use water vapour to seal in nutrients, vitamins and minerals. This makes cooking vegetables, fish and meats quick and efficient. The results are both healthy and taste delicious.

Time-saving and easy to use

Steam cooking makes it possible to prepare moisture-rich meals preserving foods nutritional value, texture and flavour while reducing preparation times. Bertazzoni steam ovens enable you to choose between full steam cooking or to combine steam with traditional cooking functions. The intuitive controls make this very simple to set up and manage. Easy to clean with several Cleaning options from Pyro to Hydro Clean Functions, they are all A ++ Energy class rated for optimal energy consumption.

features / technologies

Full steam for your health

It is scientifically proven that steam cooking vegetables helps retain more nutrients sensitive to higher temperatures such as folic and ascorbic acids, chlorophyll and vitamins C,B,E, K.
With fish and notably with salmon, steam cooking gives excellent results in terms of moisture and taste. It retains more Iron, Calcium, Zinc and proteins than alternative cooking methods. It also retains more OMEGA 3 fatty acids, known to be very important for child development.
Steaming does not change food structure leaving colour, taste and consistency unaltered.
It maintains moisture levels and enhances flavours, without the need for any added oil, butter or fat.
Available in full size 60x60 cm or compact 60x45 cm versions.
Full steam cooking is available on Total Steam Bertazzoni ovens.

Steam Assist Function

Cooking with the oven has never been so easy and tasteful. Discover more intense flavours and textures in your Baking and Roasting: your meat, fish and focaccia crunchy outside and moist inside.
Bertazzoni Steam Assist oven combine steam injections with traditional cooking functions in three different steam intensity levels: low, medium and high according to quantity of humidity needed in the cavity.
The use of steam in cooking makes speeds up preparation times.
Available in full size 60x60 cm or compact 60x45 cm versions.
Steam Assist cooking is possible on Total Steam and Steam Assist Bertazzoni ovens.

Easy top up and cleaning

In all the 60x60 cm Total Steam and Steam Assist Bertazzoni ovens, the removable water tank is placed behind the push-pull control panel, complementing the beautiful and clean design
Simply and safely refill the tank without opening the oven door
To refill the tank simply slide it out, no need to interrupt the cooking programme
The extra-large cavity 76lt is easy to clean with Pyro or Hydro Cleaning functions (on selected models)
A ++ Energy class for optimal energy consumption

Good to know!

Steam is best way to keep food warm. It has the same properties as covering food with foil in a standard oven.
Steam can be used for sanitizing jars for your preserves or to sterilize baby bottles
When steam is applied to fruit and vegetables it alters the skin making it easier to peel.
Steam helps bread expand freely for more leavened dough and better baking results.